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WEEKEND OF OCTOBER 11th



HADDOCK AND SHRIMP SCAMPI $17.95


STEAK PIZZIOLA $19.95
10oz RIBEYE STEAK TOPPED WITH MARINARA SAUCE,ONIONS,MUSHROOMS,PEPPERS, AND PROVOLONE CHEESE.


STUFFED RIGATONI W/MEAT SAUCE $13.95
SERVED W/A SIDE SALAD


PRIME RIB - $19.99


FRESH BREADED HADDOCK (FRIDAY ONLY) - $14.95
WITH HOMEMADE TARTAR SAUCE.














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