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Weekend of July 19th & 20th 2019


BEER BATTERED FISH & CHIPS - $13.95
W/ FRESH CUT FRENCH FRIES.


ROASTED CREMINI & PORTABELLA MUSHROOM RAVIOLI - $13.95


PRIME RIB - $19.99


FRESH BREADED HADDOCK (FRIDAY ONLY) - $14.95
WITH HOMEMADE TARTAR SAUCE.














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